recipe

American Crunch

American Crunch

American Crunch The first American Food Store in Milano Over 500 selected products imported directly from the United States of America – including iconic foods from Twinkies (from Woody Harrelson’s film Zombieland), Fruit Loops, Lucky Charms, Jack Daniel’s famous BBQ sauce to Pizza flavor Pringles. For homesick Americans, we carry peanut butter, Reece’s Peanut Butter Cups, ... »

Shepherd’s Pie

Shepherd’s Pie

St. Patrick’s Day is just around the corner and there’s no better way to celebrate than with a home-cooked Shepherd’s Pie recipe. The recipe which originated in Ireland in the 18C is now a classic family recipe throughout the UK and US. Every mom has their own version and you can put your own twist by adding your favorite vegetables or cheeses. My mom always hand mashed the potatoes in large batch... »

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Thanksgiving Day or Jour de l’action de grace is an annual Canadian holiday on the second Monday in October. It has been officially celebrated since November 6, 1879, when Parliament declared a national day of Thanksgiving. Celebrate the Canadian Thanksgiving Day with this delicious recipe. Serves 2 to 4 as a main dish. Ingredients: 1 2 half- to 3-lb. pumpkin Salt and freshly ground pepper 115 gr ... »

Pasta Amatriciana

Pasta Amatriciana

L’amatriciana is the signature dish from Amatrice, the town devastated from the August 24th earthquake. Italian restaurants around the world have come together to raise donations for every plate Pasta Amatriciana sold. More than 700 restaurants in Italy have already agreed to give €2 for every dish served. See list of participating restaurants here: http://bit.ly/2bM1Nqs #AMAtriciana Donations to ... »

July 4th Potato Salad Recipe

July 4th Potato Salad Recipe

The Fourth of July in America is a time for family and friends to gather together, relax, and celebrate the nation’s independence. For most Americans this means firing up the grill, bringing out lawn chairs, and playing some corn hole in the backyard. The food is of course a focal point for the day and the menu typically includes an assortment of hamburgers, hotdogs, bratwursts, baked beans, corn,... »

Tortelli di Carnevale

Tortelli di Carnevale

Tortelli di Carnevale are deep-fried puffs, coated with sugar.  A delight for adults and kids alike.  They can be served empty or filled with chocolate, whipped cream or other kinds of cream. The filling is inserted with a pastry syringe, after the tortelli are cooked and have cooled down. This popular and affordable Italian dessert is typical of Lombardy and traditionally eaten during Carneval we... »

Cassoeula Recipe

Cassoeula Recipe

Cassoeula [kaˈsøla] specialty typically from Milan, Lombardy. It is considered a ‘poor man’s dish,’ prepared with Savoy cabbage and pork, in fact it uses less choicer parts of the latter, but makes for a hearty winter meal. As per tradition, the cabbage should be used only after the first frost. It was a favorite of conductor Arturo Toscanini who described it as a “pleasure that it furnishes... »

Pizzoccheri Recipe

Pizzoccheri Recipe

“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe, not suitable for those lactose intolerant, has two fundamental ingredients, buckwheat pasta and mountain cheese, lots and lots of mountain cheese. There is no “light” version to this dish, attemptin... »

Easy Thanksgiving Turkey Recipe

Easy Thanksgiving Turkey Recipe

Time: 30 minutes to prepare and 4 hours to cook Servings: Difficulty: easy Ingredients 1 turkey (any size) 2 cups (475ml) of broth or water melted unsalted butter for basting (optional) Method About an hour before roasting, take the turkey out of the fridge. Remove any packaging and giblets. Set the turkey breast-side up on the roasting rack. Rub it with some salt and pepper before putting it in t... »

Risotto ai Funghi Porcini – Porcini risotto

Risotto ai Funghi Porcini – Porcini risotto

Porcini risotto is a classic Italian dish for the fall season. Time: 35 minutes Servings: 4 Difficulty: Easy Ingredients: 400 g Porcini mushrooms 320 g Carnaroli rice (or Arborio rice) 60 g butter 2 tablespoons of Olive Oil 1 small golden onion chopped 1 garlic clove salt freshly ground pepper parsley 50 g grated Parmesan cheese 1 liter vegetable broth Clean the porcini removing the dirt, separate... »

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