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Pizzoccheri Recipe

Pizzoccheri Recipe

“Pizzoccheri” is a phenomenal Italian recipe commonly found at ski resorts in northern Italy. This pasta dish, served generally in winter, is a tradition of Valtellina in Northern Lombardy. The recipe, not suitable for those lactose intolerant, has two fundamental ingredients, buckwheat pasta and mountain cheese, lots and lots of mountain cheese. There is no “light” version to this dish, attemptin... »

A chat with Clive Malcolm Griffiths

A chat with Clive Malcolm Griffiths

Clive Malcolm Griffiths has worn many hats along his road through life, but he is perhaps best known with his bowler hat on explaining lyrics of today’s top pop hits in Italian schools. He moved to Italy following, as he calls it, “one of my great passions: ice cream.” Since then he founded Videomusic in 1984 becoming the first musical channel dedicated to music. He did a stint for Italia 1’s Le I... »

Sara Everett, Director of the UK Pavilion describes ‘life’ at the UK Pavilion

Sara Everett, Director of the UK Pavilion describes ‘life’ at the UK Pavilion

As the hustle and bustle of Expo subsides Easy Milano had the wonderful opportunity of meeting up with the UK Pavilion’s Director, Sara Everett. Arriving in Milan only in April, Sara was responsible for running the day-to-day operations at the Pavilion during Expo Milano 2015. Can you describe your role? I’m director of the UK Pavilion. My job is to ensure that every visitor has a good experience.... »

Tracy Roberts talks about new international crowdfunding project

Tracy Roberts talks about new international crowdfunding project

With over 50 UNESCO World Heritage Sites and over 48 million visitors per year, who doesn’t love Italy? It is this passion for Italy that has prompted Tracy Roberts fellow expat living in Italy for 33 years and partners to launch LoveItaly! But what exactly is LoveItaly!? “We are a non-profit organization. We want to create movement to raise money for restoration projects,” comments Tracy. “It’s a... »

Tizzy Beck an American in Milan

Tizzy Beck an American in Milan

Tizzy Beck a native New Yorker arrived to Milan some seven years ago as a fashion photographer. Since then she has made a drastic career move and opened her very own American diner in the heart of the fashion capital’s Navigli district. Easy Milano had the opportunity to chat with her and bring you her story… What brought you to Milan? I just wanted to live in a different country for a year,... »

Cooking with Laurel Evans

Cooking with Laurel Evans

Easy Milano had a quick chat with Laurel Evans, American foodie who’s been busy cooking up American treats in Milan since 2004. Evans a seventh generation Texan, followed her curiosity across the United States, or as she says ‘loving and hating its foods, cultures and contradictions.’ Love brought her to Milan where her passion for food (especially for her native American dishes) took an unexpecte... »

Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015

Dinner with Dorothy Hamilton, President of USA Pavilion at Expo 2015

Dorothy Cann Hamilton has quite a career in America’s culinary industry earning important distinctions including the ‘Entrepreneur of the Year’ from the International Association of Culinary Professionals and ‘Legion d’Honneur’ from the French Government. She pursued undergraduate studies in England traveling frequently to France, served as a volunteer to the Peace Corps in Thailand for three year... »

James Biber architect of the USA Pavilion chats with Easy Milano

James Biber architect of the USA Pavilion chats with Easy Milano

Architect and partner of N.Y. based Biber Architects, James Biber is known for projects like the Harley Davidson Museum in Milwaukee, New York City’s Needle & Button kioskat the Fashion Center Business Improvement District. Recently he has been hard at work designing the USA Pavilion of the World’s Fair Milan Expo 2015 conveying the engagement of the U.S. in food security and innovation. Durin... »